FARM FRESH DUCK ON THE MENU AT COMPASS
Cherry Valley, the UK’s largest duck manufacturer, has been appointed as the approved duck supplier to market leading contract caterer, Compass Group UK and Ireland.
Farm Fresh Duck, the company’s higher welfare brand of fresh duck products, will be supplied through Compass for contract catering at high profile events and venues including fine dining establishments, Michelin starred restaurants and leisure and sporting venues.
The company will supply Farm Fresh Duck Legs, Breasts and Whole Ducks from the heart of the Lincolnshire countryside, supporting Compass’ commitment to sourcing the best British produce.
Farm Fresh Duck is Cherry Valley’s higher welfare range of duck developed specifically for the catering trade, through 40 years of farming heritage. Accredited by RSPCA Freedom Foods, the birds are reared in a unique system, where they have access to purpose built verandas and constant access to daylight and fresh water leading to the best quality duck products on the market.
Chris Ling, Compass Group UK and Ireland meat buyer, commented: “Compass has developed an enhanced welfare duck range as we believe it is important that our clients and consumers know they are getting the best standards from farm to fork. Farm Fresh Duck from Cherry Valley is ideal in offering this choice with the back up of the RSPCA Freedom Foods standard.”
Rachael Bennett, marketing manager at Cherry Valley, said: “We are delighted to have secured a listing with Compass. We have developed our Farm Fresh Duck brand specifically to meet the demands of premium catering and foodservice outlets, and it will be great to see it appear on menus at high profile events and respected establishments and venues.“
Media enquiries:
For further press information on Cherry Valley please contact Gemma Walters (g.walters@brahm.com) on 0113 220 0518 or Nina Hands (n.hands@brahm.com) on 0113 220 0532.
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