Sticky Marmalade Duck
More zingy.
A wonderfully crisp fillet of duck glazed in a rich and tangy marmalade sauce. Sounds spectacular, takes less than 30 minutes to make.
It's easy, all you need is:
2 Farm Fresh Duck breast fillets
100g of your favourite orange marmalade
50ml good soy sauce
1 tbsp sesame seeds, toasted
1 orange cut into wedges
Handful of watercress to serve.
(serves 2)
Here's how to make it:
- Preheat your oven to Gas mark 7, or 200°c
- Make a few cuts on the skin of the duck breasts. Add a little salt and pepper and sear in a hot frying pan over a high heat for 2 minutes each side.
- Remove your fillets from the pan and place in a small ovenproof dish. Then clean the pan and return to the heat.
- Add your orange wedges to the pan and heat gently until they start to caramelise.
- In a small bowl, mix the marmalade, soy sauce and sesame seeds together and pour the sauce over your fillets.
- Then pop them in the hot oven for 10-12 minutes, surrounded by the orange wedges.
- Finally, remove from the oven and allow to rest for 5 minutes before cutting into thick juicy slices. Serve with orange wedges and fresh, crisp watercress.
And that's it - wonderfully sticky marmalade duck.
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